Tuesday, October 16, 2007

Tuesday's "TIP"...


Today is "Tip Day" at According to Lala... Here's one from the BAKER in the family (that would be my Husband)...


When you need to check for "doneness" in a cake, pie, bread, custard, brownies, ect. use a piece of UNCOOKED spaghetti! Much safer than a wooden toothpick...


Have a great day!!!

3 comments:

Stacey said...

Okayyy Lala but I kinda like using my finger. It's just how I do it. I wash it---sometime that morning I'm sure I've washed. Didn't I? Wait...hang on...ooops. Sorry Niki (last cake I baked)!

Lala, when I get a comment from you it's like a taz just BURST into the room--you're so vibrant and excited. I like that. Keep on who you are now. xoxo

Sharon said...

Oh great tip! I always use a toothpick and sometimes it gets buried in the cake or break - oops...

Stacey said...

Well now! And Sharon says she won't eat our cake? Much rather ours than swallow a tooghpick and have it lodged in your throat...am I right? xo