Today is "Tip Day" at According to Lala... Here's one from the BAKER in the family (that would be my Husband)...
When you need to check for "doneness" in a cake, pie, bread, custard, brownies, ect. use a piece of UNCOOKED spaghetti! Much safer than a wooden toothpick...
Have a great day!!!
3 comments:
Okayyy Lala but I kinda like using my finger. It's just how I do it. I wash it---sometime that morning I'm sure I've washed. Didn't I? Wait...hang on...ooops. Sorry Niki (last cake I baked)!
Lala, when I get a comment from you it's like a taz just BURST into the room--you're so vibrant and excited. I like that. Keep on who you are now. xoxo
Oh great tip! I always use a toothpick and sometimes it gets buried in the cake or break - oops...
Well now! And Sharon says she won't eat our cake? Much rather ours than swallow a tooghpick and have it lodged in your throat...am I right? xo
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