My neighbor came over the other night bearing "gifts"... their yellow squash and zuchini had "come in" so she brought me some of the extras... YUMMY!!! I will be "doing it up" in "traditional Southern fashion"... cut up the squash/zuchini into slices... pat them with paper towels (to get out some of the moisture) dredging them in egg... then a mix of cornmeal and breadcrumbs... and FRY THOSE BABIES UP!!! We will make a meal of it... with LOTS of ketchup! YUMMY!!! It will truly be a "taste of Home"! Of course... NOT as good as fried green maters... but pretty darn close! Even my "Yank" of a husband LOVES 'em (but don't tell his MOTHER)!!! :o)
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